For dinner, we will be serving a buffet of traditional Iraqi food.
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APPETIZERS
Baba Ghanouge
Fire-roasted eggplant blended with tahini, garlic, lemon juice, & a touch of olive oil
MAY CONTAIN: RAW CITRUS
Vegan | Vegetarian | Gluten-Free
Hummus
Silky smooth chickpea purée blended with tahini, garlic, lemon juice, & a touch of olive oil
MAY CONTAIN: RAW CITRUS
Vegan | Vegetarian | Gluten-Free
Toum
Fresh garlic blended with lemon juice & a touch of olive oil
MAY CONTAIN: RAW CITRUS
Vegan | Vegetarian | Gluten-Free
Fatoosh
Salad of lettuce, tomatoes, cucumbers, radishes, & toasted pita chips, all tossed in a zesty sumac vinaigrette
MAY CONTAIN: RAW CITRUS
Vegan | Vegetarian
CONTAINS: GLUTEN
Falafel Salad
Cucumbers, tomatoes, & fresh falafel (crispy golden-fried fritters made from ground chickpeas & fava beans, fresh herbs, & authentic middle eastern spices), all tossed in a creamy hummus tahini dressing
MAY CONTAIN: RAW CITRUS
Vegan | Vegetarian | Gluten-Free
Entrees
Chicken Cream Chop
Chicken fillets dipped in a milk & egg wash, coated in seasoned bread crumbs & golden-fried
CONTAINS: DAIRY, EGG, GLUTEN
Chicken Shawarma
Slow-cooked, marinated chicken, seasoned with a blend of Mediterranean spices
Gluten-Free
Beef Shawarma
Slow-cooked, marinated beef, seasoned with a blend of Mediterranean spices
Gluten-Free
Beef Kafta
Ground beef & lamb flamed-grilled skewer, seasoned with parsley, onions, & Mediterranean spices
Gluten-Free
Beef Potato Chop
Golden-fried shell of mashed potatoes stuffed with seasoned beef
CONTAINS: EGG
Gluten-Free
